 |
| This is a new bread recipe...a dutch oven baked boulle. I mix the flour, salt, a little yeast, and water the night before. It sits covered for 12-18 hours. I put the dutch oven in a preheated 450 degree oven for 30 minutes, while I have formed the bread and let it rise for the same 30 minutes. I drop it in the hot dutch oven, bake it covered for 30 minutes, and then uncovered for 15. It comes out crusty, but chewy. |
 |
| Pasillo Chilis Dee grew in the garden. |
 |
| Dee tried indirect grilling over coals...and he is a convert! Loved his chicken!!! |
 |
| My finished (and Dee snitched) bread...jalapeno cheddar on the left, and plain on the right. |
 |
| From our garden and chickens today |
No comments:
Post a Comment