I began following a very brave, faithful young woman on Instagram, who has been fighting with every fiber of her being, just to stay alive for her daughter. She shared the following:
"Tonight I sat at the kitchen counter reading “Wildly
Optimistic” by Al Carraway…I came to this paragraph and began to sob. I don’t
think I could have written it better myself…”Sometimes we don’t know the what
or the why behind things, but we do always know the who. Embrace the unexpected
knowing who is guiding you, a God who is always good. A God who has helped us
before, who will help us again. A God who has comforted and saved and guided
before, who will do it again. A God who solely exists to bring us to the better
and to make us better. And seeing Him through one hard or unexpected time, and
seeing the blessings that come from that, will make it easier to trust Him the
next time. And then the next. And then you’ll find yourself on the ride of your
life; a ride you were always intended to take. And then times will come when we
will find ourselves feeling at ease among trials, because from consistently
trying to trust, we will have experienced time and time again that we are being
led to the greater things. Then time will come when the smiles are real. And
the happiness is real. Regardless of our situations. Times will come when the
scary and the hard and the unexpected turn to exciting, thrilling, new
adventures that come with peace, with our knowledge that we are in motion to
the best fit blessings.”
Not so good that our pool filter died but grateful we had the 300 dollars to replace it.
Attended Neck and Nog at the Dibb's house on Friday and a party next door on Saturday (lots of terribly loud Iranian music, no one talking to us but our neighbors to the south, lots of people, no place to sit, but pretty good Iranian food.)
Just thought I would share my Thanksgiving Assessment and Plan for 2019 and 2020
I hang this horizontally on the cupboard door and go day by day, task by task.
Thursday
one Week Prior
Complete non-fresh grocery shopping
Friday
Turkey (2019 Winco 21 lb)
Bag
Oven
Drippings
in Jar (2019 2 quarts)
Boil
Bones
Broth
in jar (2019 4 quarts)
Carefully preserve sliced meat and
freeze or refrigerate in broth
Roast Sugar Pumpkins
Remove
stem
Poke
holes
Place
on baking sheet
Create slim Jim cheese ball heads
Do not use melted white chocolate
Create Cookie Peanut Butter Ball heads
Saturday
Make Gravy
(Recipe for 2019 –
7
T fat – 3 turkey +4 butter
7
T flour
5
c broth
Bag (2019 made 5 batches
And
used 4 at dinner)
Freeze
Thaw smoking turkey and grilling turkey
Make cranberry sauce
Monday
Puree cranberries and mix with sugar for
Cranberry
salad (6:30 am)
Cheese Balls (6:40 am – made 2)
Create
Wrap
and refrigerate
Make Ranch Dip (7:10 am)
Cut celery and carrots and place in water (7:45 am)
Peanut Butter Ball (7:25 am)
Create
Chill
Wrap and Refrigerate
Shop for rolls and pumpkin pie at Costco (9:30 am)
Fresh fruit purchases
Veggie purchases (cucumbers, bell peppers
Thaw dinner
turkey (2019
did not roast a turkey on Thanksgiving Day but might have been nice)
Tuesday
Chill water bottles (2019 used small black
fridge)
Thaw roast turkey
Smoke Turkey
Remove,
clean and season
Put on
smoker
Baking
Pumpkin
Pies
Cupcakes etc (2019 Wade’s
birthday cupcakes)
Cut up any other vegetables
Create turkey face -veggie
Create turkey face-fruit
Wednesday
Pull all tubs, crockpots and serving pieces from hut
Set up Tables
Wash off chairs
Place serving dishes with photo example out
Have
items ready to go
Wash and separate fruit
Sliced
grapes, strawberries
Make homemade mushroom sauce
Wednesday
Night
Place Tablecloths and décor
Prepare serving table with crockpots
Stuffing
Mashed
Potatoes
Gravy
Macaroni and Cheese
Green bean casserole
Platters - label
Veggie
Tray
Fruit
Tray
Apple Peanut
Butter Tray
Dishes - label
Cranberry
Salad Bowl
Roll
Bowl
Cranberry
Sauce dish and plate
Leave places for Cauliflower and cheese and sweet potatoes.
Drain pineapple and put crushed with cranberry puree and
chunks separate
Slice cucumbers and 5 apples (drained pineapple juice in
with apples)
Thursday
(Thanksgiving)
Tables
Tables
and chairs ready
Set and
decorate tables
Stuffing (2019 made 3 types of stuffing
2020
Use 2 bags of herbed and 2 bags corn bread + add turkey bits to give more flavor)
Prepare
Crockpot
on low
Gravy (2019 used 4 of 6 gallon bags)
(2020 use quart freezer bags)
Crockpot
on low
Turkey
Rinse
Season/Fill
with Veggies
Bag
Bake
Let Sit Slice Platter
Smoked Turkey
Whole (16 pound in 2019)
Lite smoker
Rub applied to meat
Put turkey on (breast up whole in 2019)
(2020
either breast down or butterflied)
Cooked for 7 hours
Slice and Platter
Grilled Turkey (11 pound in 2019)
Butterflied
turkey
Rubbed
with meat rub
Grilled
for 4 hours
Slice
and platter
Mashed Potatoes (17 pounds 2019)
Place
cream/butter on stove
Peel
Potatoes (10:00 am)
Chop
Boil a
lot
Drain (in strainer)
Rice
Crockpot
Macaroni and Cheese
Velveeta Mac and Cheese (four boxes in 2019)
Boil Pasta Add Sauce
Thin with cream/butter mix
Crockpot
Green Bean Casserole
Warm
Frozen Green Beans
Add
homemade mushroom sauce
Put in
crockpot
Top
with onions
Salad Prep
Cranberry
Whip Cream/add marshmallows
Add cranberry/pineapple mixture and
stir
Bowl
Turkey
Veggie Tray (use picture)
Veggies
on silver platter
Dip
in bowl
Bell
Pepper face
Turkey
Cheese Ball (use picture)
Ball
roll in nuts
Place
on plate
Pretzel feathers, slim Jim head, Ritz
crackers around
Fruit Turkey Platter (use
picture)
Arrange fruit
Pear face
(2019 had
no pumpkin so placed on platter)
(2020 –
buy pumpkin to display skewered fruit)
Peanut
Butter Ball Turkey
Roll in mini chocolate chips
Apple Slices in tail
Place with lots of apples around
it
Olives and Pickles in 3 section tray
Cranberry sauce in bowl and on plate
Butter on Plates