More Food Experiments

I received two tomatillos and a few of various kinds of chilis in my Food Club Box this week. So, on my way home from taking Nate to track practice, I stopped at Food City and got a couple of pounds of tomatillos (on sale) and some cilantro. After the power was on, and they had gone to Mesa, I washed and sliced the tomatillos in half, roasted them with all the chilis under the broiler, and proceeded to make some tomatillo salsa. I put 4 small roasted chilis, the tomatillos, cilantro, lime juice, and salt in my food processor and let it go. It looks great...but it is soooo hot (at least for me!) I fear it is only good to remove paint from a barn!